As I approach, it's another afternoon traffic mayhem of engines revving, cars honking, tweets for the pedestrian crossing signs, and dings of the approaching tram. It's 1:50 in the afternoon and the still bustling Victoria Market is just about to wrap up for the day. As I walk through the double doors, the smell of fish hits my nose, as the remnants are being sprayed across the floor. I am delighted I pulled on my black tall boots to avoid any of these from making their way to my toes.
The Victoria Market opened it's doors in March 20th, 1878. Melbourne is full of others, including some exciting night markets as well. Focusing on sustainability, many of the stands are family owned businesses selling their local fresh, and sometimes organic seasonal produce, deserts, meats, cheeses, and even wines.
At the brim, you also find small restaurants, cafes, and even some clothing and gift shops so you can take a little piece of Melbourne home with you.
Prior to opening, the grounds were once used as Melbourne's first cemetery from 1837 to 1854. Most of the bodies were extracted and moved elsewhere upon opening, but several still remain buried underneath the car park area today.
If your yearning for a little taste of it all, there is even an epicureans dream tour a few days a week for a mere $35 from 10 am-12 noon. While walking around, you consume generous samples and even a regenerating coffee.
Melbourne is a market city; full of surprises, multifaceted cultures and unique sense of community. The Victoria Market is just another great quality to add to Melbourne's ever changing resume.
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